Rubs and Sauces 

Piggy Dust is my original and most popular rub — the one that started it all. It’s a true all-purpose seasoning that brings out the best in anything you’re cooking, but it really shines on pulled pork. Balanced, bold, and a little bit addictive, this is my go-to for perfect BBQ flavor every time. 

I created Bovine Buzz for one purpose — to make brisket unforgettable. The rich combination of coffee, cocoa, and cinnamon locks in that smoky bark and complements the fat and flavor of beef beautifully. This rub brings a bold kick and smooth depth that keeps you coming back for another bite. 

Sweet Heat was designed to give ribs that perfect glossy glaze with just the right balance of sweet and spice. Made with Monk Fruit sugar for natural sweetness — without the calories or carbs — it caramelizes beautifully on baby backs and spares alike. The result? A mouthwatering finish that sticks to your ribs in all the right ways. 

Fowl Play is the newest addition to my rub lineup — crafted for lighter, savory flavor that pairs perfectly with poultry. A blend of Italian herbs and rich powdered butter gives chicken a golden, mouthwatering finish with a touch of comfort and plenty of flavor. 

Kiss of SPOG keeps it simple with the four essentials — salt, pepper, onion, and garlic. This all-purpose blend is the foundation of any great BBQ rub, bringing balanced flavor to everything from brisket and pork to chicken and veggies. Sometimes, simple really is best. 

Grandpa’s Gold BBQ Sauce takes a treasured family recipe to the next level. Starting with my grandpa’s handwritten original, I added locally sourced honey for natural sweetness and a careful blend of herbs and spices to kick it up just right. The result is a rich, balanced sauce that honors tradition with a flavor all its own. 

Whiskey Honey BBQ Sauce brings together the bold flavor of locally crafted cider whiskey and the smooth sweetness of local honey. Don’t worry — the alcohol’s cooked out — but all that rich, smoky character stays in the bottle. The result is a sweet and savory sauce with a subtle whiskey warmth that makes any meat shine.